Aroma lash-lift Curl+Fix Cream [set]

Aroma lash-lift Curl+Fix Cream [ SET] - 아로마크림(1제+2제) SET

• Enriched with natural essential oils such as lavender oil, chamomile oil, and castor oil, providing gentle and non-irritating nourishment to the lashes.
• Mild fragrance.
• Prevents lashes from appearing dry.
• Easy to handle and spread due to its creamy texture.
• Provides consistent and stable results.

 

Usage:
Curl Cream: Leave on for 8 to 15 minutes. For normal lashes, leave on for 13 to 14 minutes. For fragile or damaged lashes, leave on for 8 to 10 minutes. After the desired time, remove the cream. It is essential to check the degree of lash softening and, if needed, add 2 minutes incrementally in specific areas. It is not recommended to exceed a maximum of 18 minutes.

 

Fix Cream: Leave on for 5 to 10 minutes. Typically, leaving it on for 5 minutes is sufficient. However, if you wish to enhance the nourishment absorption of the lashes, you can leave it on for a maximum of 10 minutes.

*It is recommended to thoroughly mix the pack before applying it to the lashes for optimal results.

 

Ingredients
Curl Cream 1
[Net] 1.0g×5pcs
[Ingredients] Purified Water, Disodium EDTA, Propylene Glycol, Glycerin, Ekonol, Vaseline, Mineral Oil, Glyceryl Stearate, Ceteareth-20, Ethanolamine, Ethanolamine Thioglycolate, Cysteamine HCl, Dimethicone, Laureth-20, Laureth-3, Lavender Oil, Chamomile Oil

Fix Cream 2
[Net] 1.0g×5pcs
[Ingredients] Purified Water, Disodium EDTA, Sodium Citrate, Ekonol, Mineral Oil, Glyceryl Stearate, Vaseline, Ceteareth-20, Camellia Japonica Seed Oil, Caster Seed Oil, Isopropyl Myristate, Sodium Bromate, Lavender Oil, Rose geranium flower oil

 

After each use, it is important to seal the product promptly to minimize prolonged exposure to air, as oxidation can reduce its effectiveness. Once opened, the product has a shelf life of 5 days.

 

Storage recommendations for the cream:

1. Prior to use, create a small hole in one corner of the packaging.
2. Squeeze out the desired amount.
3. Immediately seal the packaging with a clip or plastic wrap.
4. Alternatively, transfer the cream into a sealed container.

In any case, it is crucial to minimize the contact between the cream and air.